Steaming
A cooking method where food is cooked by hot steam from boiling water.
What is it?
Steaming is a way to cook food using steam. The food is placed in a steamer basket over boiling water. The steam cooks the food gently, keeping it moist and healthy. Xiaolongbao (soup dumplings) are steamed in bamboo steamers. Steaming is common in Chinese cuisine for dumplings, buns, and vegetables.
Why it matters
Steaming is a healthy cooking method because it uses little oil. It also preserves the natural flavors and nutrients of food. Many cultures use steaming for different dishes.
Where you've seen it
This list grows as you capture more steamed foods.