Xiaolongbao
A Chinese steamed dumpling filled with meat and soup, known for its thin wrapper.
What is it?
Xiaolongbao is a type of dim sum from the Jiangnan region of China. It is made with a thin dough wrapper filled with pork and a gelatinized broth that turns into soup when steamed. It is usually served in bamboo steamers.
Why it matters
Xiaolongbao is a famous Chinese dish that shows the skill of making soup inside a dumpling. It is enjoyed worldwide and represents Chinese culinary tradition.
Where you've seen it
This list grows as you capture more xiaolongbao objects.