Edible Plants可食用植物

Edible Plants

Plants that people can safely eat as food.

What is it?

Many plants have parts that are safe and tasty to eat. Some plants we eat the leaves (like lettuce), some the roots (like carrots), and some the flowers (like nasturtium). Edible flowers are used in salads, teas, and desserts. Nasturtium is one example — its flowers and leaves have a peppery taste. Luffa is another example — you eat the young fruit.

Why it matters

Knowing which plants are edible helps us enjoy nature's bounty safely. It also connects us to different cultures and their traditional foods.

Where you've seen it

This list grows as you capture more edible plants.

Related

可食用植物

人们可以安全食用的植物。

它是什么?

许多植物的部分安全又好吃。有些我们吃叶子(比如生菜),有些吃根(比如胡萝卜),有些吃花(比如旱金莲)。可食用花用于沙拉、茶和甜点。旱金莲就是一个例子——它的花和叶子有胡椒味。丝瓜是另一个例子——你吃它的嫩果。

为什么重要

知道哪些植物可食用,能帮助我们安全地享受大自然的馈赠。它也让我们联系到不同文化和它们的传统食物。

你在哪里见过它

当你捕捉更多可食用植物时,这个列表会增长。

相关

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Last updated by AIAI 最后更新AI 最後更新 · Apr 28, 2026, 07:58 PM · 0 outbound links外出链接外出連結 · 0 inbound links传入链接傳入連結 · path路径路徑 concepts/edible-plants